Hot Damn! Hot Cakes at Pot Luck

hot cakes at pot luckWhen was the last time you got so excited about a plate of food that you wanted to tell the world about it? Well, that’s what happened to me recently when I tried the hot cakes at Pot Luck, a new(ish!) cafe on Nithsdale Road. I was texting friends, tweeting photos and telling almost everyone I spoke to about them!

And now? Well, now I’m telling you guys. Anyone who has known me for even the shortest amount of time knows that I am a dessert person – so, when my sweet tooth spidey senses were telling me about some life-changing pancakes in the Southside, I just HAD to investigate.

hot cakes at pot luck

At my last visit to Pot Luck, clearly delighted about the prospect of hot cakes

I’m not sure exactly what the difference between a pancake and a hot cake is but the hot cakes seem thicker and fluffier. So a thicker, fluffier version of a pancake? Excuse me, I think my mouth filled with saliva just typing that! Anyway, I’m not 100% sure if there is a massive difference but what I do know is that the hot cakes at Pot Luck are different to most pancakes I’ve tried!

So, let’s get to it. Why am I so in love with this dish? Aside from how delightful a stack of fresh hot cakes are on their own (we covered the thick, fluffy factor right? Say no more!), there’s the toppings. At Pot Luck right now you can have your hot cakes three different ways, so far I’ve tasted two of them: pistachio & peach, and lemon & blueberry.

hot cakes at pot luckIt’s hard to pick a favourite, but I reckon the lemon & blueberry ones have the edge, topped with ricotta, lemon curd, lemon balm and fresh blueberries. They’re sweet, zingy and full of flavour (*stares dreamily off into the distance*). I think we might be heading towards a committed relationship here, folks! The peach & pistachio variation are also awesome, and they come topped with pashmak (Iranian candy floss) which adds a really fun (not to mention, delicious!) touch.

I’ve not tried the third flavour yet, but I do know it comes with strawberries, kiwi’s and maple syrup (plus, more pashmak!) so it’s only a matter of time, right?

The hot cakes at Pot Luck are my new favourite indulgence, giving me an excuse to eat dessert for breakfast, lunch and maybe even an early dinner (they close at 5pm!). If you haven’t been along to try them for yourself, put them at the top of your to-do to-eat list! You can thank me later…

The Glasgow Veggie Diaries: Epoch

Epoch

New to The Glasgow Veggie Diaries? This series is where you’ll find me sharing the most awesome meat-free food options around town, so whether you or a member of your posse are vegetarian, feel free to use this as your official guide to who is doing it right!

You can also catch up with all of my previous Glasgow Veggie Diaries entries here

Recently I went along to a special tasting evening at Epoch, a new restaurant and lounge on the ground floor of Princes Square. I hadn’t heard too much about Epoch since they opened their doors a couple of months ago, other than the menu being inspired by dishes from around the world. So, I was looking forward to finding out a little more (and trying out some of their vegetarian dishes while I was at it!)…

Epoch

The Restaurant

Occupying the space of two former units, Epoch’s spacious restaurant flows through to a comfortable lounge area (or is it the other way around?) decorated with pops of colourful contemporary artwork and stylish furniture.

We started our evening relaxing in the lounge before heading through to our table.

The Menu

Made up of small plates, Epoch’s menu is separated into meat, vegetable and fish sections – making it easy to navigate and pick out a few to your taste. Two or three per person are encouraged, as is sharing!

There are four vegetarian, five meat and four fish dishes. All in all, I think that this is a fair and balanced approach with the small plates – the veggie dishes don’t feel like an afterthought and there aren’t less options than with the other sections. In addition, there are the usual breads and olives to nibble on and all of the side dishes at Epoch are meat-free.

Epoch

If wine is your bag, the restaurant does plenty of that too (and the team really know their stuff when it comes to the ol’ grape juice, so don’t be shy to ask them!). I skipped on the wine (surprise!) and instead enjoyed a lovely pomegranate faux-hito with my food.

Epoch

What I Ate

I started the meal with a vibrant plate of pickled seasonal vegetables, which were served with a herby mayonnaise. As well as looking very pretty, this was a fresh, summery dish. Real talk: it’s not one to pick if you’re really hungry, but it would make a tasty accompaniment to something more substantial, like the gnocchi. Speaking of which…

Ah, the gnocchi! This was hands-down my favourite part of the meal, and I even cheekily enquired if you could order a large portion from the regular menu (you can’t, BUT I am not above ordering three plates of the same thing, believe me!). I’d never had gnocchi with a filling before, but this came filled with roasted gorgonzola and walnut – it was a game-changer! I loved the squash puree on the side too.

Epoch

I also tried the broccoli dish, in which tender broccoli came with peas, fine beans, coconut and curry leaf, before finishing up with peach rosemary ice cream. The ice cream was made in-house, and served with shortcake and creme anglaise. As some of you will already know, I have a huge sweet tooth and really enjoyed the dessert at Epoch!

One thing that I DIDN’T eat, but I really want to go back and try, is the ‘Epoch eclair’, which sounds like a chocolate, hazelnut and caramel dreamboat that I would like to to get to know a little better.

Epoch

Final thoughts 

Epoch have created an inviting space where you could happily spend a few hours catching up with friends and not feel hurried out of  the door. I could see myself spending more time in the lounge area than the restaurant (either with friends or just having some alone time with an eclair and coffee…), but I have no doubt that I will be back for more of the gnocchi sometime soon too.

I’ll be interested to see how the menu changes from season to season but, for the time being, there’s a good selection of flavours to please most and a decent amount of the menu is vegetarian.

Have you checked out Epoch in Princes Square yet? And tell me, have you ever ordered three of the same dish while dining out?

 

The Glasgow Veggie Diaries: Bread Meats Bread

New to The Glasgow Veggie Diaries? This series is where you’ll find me sharing the most awesome meat-free food options around town, so whether you or a member of your posse are vegetarian, feel free to use this as your official guide to who is doing it right!

You can also catch up with all of my previous Glasgow Veggie Diaries entries here

Today’s edition of my Veggie Diaries takes us to Bread Meats Bread, something of a Glasgow success story. There are very few places in our city that people will happily wait in line for, especially as there is so much choice available. But the original Bread Meats Bread (on St Vincent Street) STILL has people regularly queued out the door, dying to get their hands on their famous burgers or a plateful of poutine.

Now, that’s all very well and good for our meat-eating buddies, but what about the vegetarian options? Actually, I’d heard pretty great things!

We headed up to Bread Meats Bread’s newer Great Western Road restaurant for lunch over the weekend to check it out…

The Restaurant

Bread Meats Bread has a big, sunny corner unit just a hop, skip and a jump from the Botanic Gardens. There are plenty of tables inside, which meant we could be seated right away (even though they were very busy!) amongst the cheery yellow booths, smart tiles and industrial light fixtures. The restaurant is also ideally placed on one of Glasgow’s busiest streets – with plenty of windows for people-watching.

The Menu

Let’s get down to it: does an award-winning restaurant with a focus on meat (well, it IS in the name!) have much on their menu for veggies? Surprisingly, yes! As well as seven specially-created vegetarian and vegan dishes and a dedicated section of the menu, some of the grilled cheese sandwiches and sides are also meat-free – so all in all, a pretty decent amount. No token sad salads here!

That being said, a large amount of the meat-free options at Bread Meats Bread are made up of meat alternatives, such as seitan, pastramheat and vegan bacon. It’s not really my cup of tea, but there were still a couple of options that were just vegetables so I wasn’t stuck. I also liked that the menu (and the staff) offered vegetarian and / or vegan alternatives to a lot of what was on there.

What we ordered

The BBQ pulled mushroom bun sounded so tempting that both Gary and I ended up ordering it! And it did not disappoint – a massive portion of sweet, smoky oyster mushrooms served in a fluffy brioche bun with house slaw made this dish a super indulgent treat. I’m not ashamed to say I finished the lot!

We also ordered some sides – Gary went for the maple vegan bacon sweet potato fries and I picked out some good ol’ onion rings. Gary loved the flavour combo on the fries, which came topped with candied vegan bacon, cayenne pepper, maple syrup and coconut. Sweet n’ salty at its finest! My onion rings were also awesome – battered, not breadcrumbed (an important detail, trust me!) and a really generous portion size.

Final thoughts

The food that we had was amazing and we would 100% go back again. The fact that a place that specialises in meat dishes has been considerate enough to have a ton of veggie and vegan options on their menu is nothing short of rad. For most vegetarians, the menu presents a lot of choices! I would like to have had more options that didn’t involve seitan (not today, seitan) but that is just down to personal taste and I’m sure most people would really enjoy Bread Meats Bread’s vegan take on buttermilk fried chicken – after all, how many places in Glasgow are offering that?!

Have you tried out Bread Meats Bread? And I just gotta know: when it comes to onion rings, are you team batter or team breadcrumb?