DIY Costume Idea: Tina Belcher

tina belcher

“Hi, I’m Tina. I like horses, music and boys”.

Of all the things I love about Halloween, dressing in costume ranks pretty high on my list. It doesn’t take much for me to dress in theme (off to the movies? You know I’ll be rocking a popcorn necklace. And my love for DisneyBounding knows no, um, bounds…) so, at this time of year, I can really throw myself into any idea that comes to me!

My inspiration tends to come from some of my favourite TV and film characters – I much prefer that over trying to frighten people (plus, let’s face it, I’m about as scary as a slice of pie!) and I can also show my appreciation for what I’ve been binge-watching lately.

Last year’s Halloween ensemble was put together very quickly – we had friends coming over and  little time to spare. I still managed to pull it off with items I already had at home, making it a very easy costume idea!

It really didn’t take much convincing for me to dress as Tina Belcher, a character from one of my most-watched TV shows, Bob’s Burgers. Who DOESN’T want to be Tina for the day? Heck, with her confidence, sass and courage I kinda want to be Tina every day!

tina belcher

Want to put your own Tina Belcher outfit together? You will need:

  • a blue tee
  • a blue skirt
  • glasses
  • white knee socks
  • black sneakers
  • a yellow hair clip
  • a look of despair
  • …and I added a burger-shaped handbag (which Tina doesn’t actually use, but I thought would be a fun touch!)

It helped that I also have a similar haircut to Tina, so if you don’t, a black bobbed wig might need to be added into the mix. Other than that, you’re good to go! As Tina would say, “Time for the charm bomb to explode”!

tina belcher

I’d love to know if you decide to dress like Tina Belcher for Halloween this year. As for me? I’m still deciding, but you can keep up to date with whatever I decide on over on Instagram

 

 

Recipe: Lazy Pumpkin Spiced Loaf Cake

pumpkin spiced loaf cake

It’s officially the start of October! Not only does that mean that I can start wearing extra spooky accessories on the regular (I MAY have treated myself to some ridiculous fabulous golden skeleton earrings already, ghoulfriends!), but it also means pumpkin spiced everything is in abundance – and I am totally OK with that.

Yes, that sweet n’ spicy cliche might be done to death by 2017, but it’s a cliche that I’m more than happy to indulge in!  To me (and about a million others I am sure!), pumpkin spiced scents and flavours signify the start of Autumn. And besides, it tastes amazing!

October also means that some pretty nasty weather is likely to kick in and there are going to be some days when you just can’t bear to put on real clothes and go outside. But your local coffee shop does a mean pumpkin spiced loaf cake – wah! What’s a gal to do?

pumpkin spiced loaf cake

Well, over the weekend I found myself in a similar position! My big plans to go out for the day had been totally thwarted by the weather, so I decided to stay home and bake something pumpkin-y and spicy #becauseoctober. A few of you have been sliding into my DM’s asking for the recipe (if you can really call it that!), so I thought I’d share it today!

If you’ve seen any of my other recipes, you’ll know by now that I am extremely lazy in the kitchen and this post is no exception! Here’s my quick and easy take on a pumpkin spiced loaf cake…

pumpkin spiced loaf cake

You will need:

  • 1 can of pumpkin filling (I used a brand called Baking Buddy, from Tesco)
  • 3 medium eggs
  • 1 box of cake mix (I used Devil’s Food by Betty Crocker)
  • 8 tablespoons of oil (I used coconut oil)
  • 230ml water
  • White chocolate chunks
  • DIY spice mix (below – ground nutmeg, cinnamon, ginger and allspice)
  • Frosting (I used the pre-made kind, also Betty Crocker!)

Preheat the oven to 180 (or whatever your cake mix dictates!). While that’s heating up, combine the eggs, oil, water and cake mix in a big bowl. Add the pumpkin filling and chocolate chunks and mix well. Sidenote: I couldn’t see the chocolate chunks after I baked the loaf, so it’s up to you if you want to bother with them! 

Spice up your life! Make your own spice mix using 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, half a teaspoon of ground ginger and half a teaspoon of ground allspice (the kind with clove listed in the ingredients). Mix together then add into your batter.

Pour your mixture into a loaf tin and bake in the oven for about half an hour. Enjoy the smell of warm pumpkin spiced sponge as it fills your home. Mmmm.

pumpkin spiced loaf cake

Once your cake is baked, let it cool. I personally think the loaf is nice on its own, BUT this time around I added a cinnamon frosted topping. This sounds fancy, but it was actually a tub of vanilla frosting mixed with a teaspoon of cinnamon – bada bing, bada boom!

You’re good to go – slice your loaf cake and cosy up with your favourite hot drink.

And that’s how I made this PSL: Pumpkin Spiced Loaf cake! I hope you give this seasonal treat a try – I have a feeling that this batch won’t be around for very long and I’ll be making it again soon…

DIY Flair Display Board

When we were road tripping across America last month, I didn’t go on any major shopping sprees – the way I saw it, the more I bought, the more I’d need to carry! But I DID pick up an enamel pin from each location we visited. I wanted a memento from the amazing places we were lucky enough to see, and pins didn’t take up much room in my suitcase, which made them very easy to collect over the weeks we were away.

I wear a lot of pins and patches but (as much as I’d like to!) I can’t wear them all at once! So I decided to show off the ones that aren’t currently adorning my lapels – and share how I did it.

This DIY flair display is an inexpensive, easy and effective way to store your pins! Here’s how to make your own…

You will need

  • 1 x corkboard (mine was £1.75 from Amazon)
  • Paint in contrasting colours (I used two tester pots from Homebase, £1 each)
  • Tape
  • Scissors
  • Something to protect your work surface (I used an old magazine)

  1. Paint your first colour onto the whole board, and leave it to dry.
  2. Using your tape, section off some areas for your second colour. You can be as creative as you like – I made some geometric shapes with mine!
  3. Add your second colour, paint the frame and wait for it to dry. 
  4. Once all of the paint is dry, peel back the tape (so satisfying!) and admire your handiwork!
  5. Arrange your pins and affix to the board. I decided to use my board for just for the pins and prints that I picked up on our trip.

…and that’s really all there is to it – I told you it was easy!

I love walking past this board and remembering our trip. I’m tempted to make a second board very soon for the pins I have by some of my favourite indie designers.

I hope you give this DIY flair display a try, and if you do, be sure to let me know!