Skipping Straight to Dessert at Loop & Scoop

loop & scoop

If you’re familiar with my food reviews, you will know by now that I’m most certainly a Dessert Person. It’s the part of the menu my eyes tend to wander to first when friends suggest restaurants and I’ve been known to have more than one pudding in one sitting (#SORRYNOTSORRY).

So, when I first noticed the bright COMING SOON signage outside Loop & Scoop at the start of the summer, the prospect of a dessert-only cafe immediately appealed to me!

Loop & Scoop are the UK’s first Ice Cream and Churro bar and they recently opened their doors on Great Western Road with a bang (only instead of confetti, picture rainbow sprinkles raining down!), much to the delight of Glasgow’s sweet-toothed foodies.

I couldn’t wait to go and get acquainted – so, when a media invite popped into my inbox last month, I was excited to head along to their official launch party and try some of their sweet treats!

loop & scoop

Spread over two floors, the cafe makes the most of its bright (and 100% customised!) space – little windows into the kitchen, plenty of tables and even some classic words from Willy Wonka on the walls make Loop & Scoop a pleasure to sit in. And that’s before you even start eating…

By focusing on gelato, churros and milkshakes, Loop & Scoop know where their talents lie and don’t mess around with other menu items. Besides, when there are so many sweet options to choose from, you really don’t wonder where the non-dessert food is (or at least, I don’t!). All of the gelato is made in-house from an artisan family recipe and the team also plan to switch up the flavours and include seasonal specials. When I visited, it was close to Halloween so ‘Poison Apple’ was the flavour of the week (yes, I tried it and yes, it was delicious!).

There are non-dairy sorbets to try too, so vegan friends in your crew won’t miss out. Their classic churro recipe is also 100% vegan – yay!

loop & scoop

OK, while we are on the topic of churros – let’s talk about loops, baby! I only usually eat churros when I’m in a Disney park because the ones at the Glasgow Christmas markets just don’t do it for me. But now, having tried the freshly-made churros at Loop & Scoop, I can honestly say that I’m no longer resigning churros to a holiday snack.

Served filled, topped, with dips on the side and even ‘looped’ around a scoop of your favourite gelato flavour – there are lots of ways to try ’em! I just loved the dulce de leche filled ones, too good to share!

loop & scoop

I have a feeling that I’ll be skipping straight to dessert at Loop & Scoop again very soon and would love to know if you guys have paid them a visit yet? Let me know in the comments below or over on Twitter what your favourite flavour is!

Glasgow Halloween Events to Check Out

Glasgow Halloween Events

With this weekend’s weather feeling like the perfect setting for a Stephen King tale, I thought it would be a good time to give you guys a little round-up of some Glasgow Halloween events happening around town!

Here’s what you should check out during the spooky season this year…

Halloween Fright Night at Glasgow Science Centre

On Friday 27th October, Glasgow Science Centre will be hosting an evening of Frankenstein autopsies, potion making, monster moulding and much more! This interactive family party invites guests to get involved in Halloween-themed experiments at one of Glasgow’s leading venues. If you’ve ever fancied yourself as a mad scientist, this is the shindig for you!

Night Terror at M&D’s

Scotland’s theme park is asking you just one question this season: What are you afraid of? If you’re brave enough to find out, you might want to immerse yourself in the live Night Terror walk-through experience, which is running every Friday, Saturday and Sunday until 31st October. And, if that isn’t enough of an adrenaline rush, you can also ride some of the park’s top thrill rides in the dark! Find out more and catch booking details here.

Halloween Special Editions at Tantrum Doughnuts

Trick or treat? Most definitely a treat! OK, so this isn’t an event as such – BUT it’s at the top of my Halloween to-do list this week so it definitely counts, right? In honour of the witching hour, Tantrum Doughnuts have released five special edition flavours, delighting foodies all over Glasgow. I really want to try them ALL, but I’m especially excited to taste the charcoal chocolate brownie flavour – possibly while settling down to binge-watch Stranger Things 2

Drive-in Movies at Glasgow Riverside Museum

After hosting a Halloween spooktacular on Saturday night, it doesn’t get better than kicking back with some movies and tasty treats on a Sunday, does it? After last year’s sell-out success, the Riverside Museum is hosting its drive-in movie night once again, showing Ghostbusters and Scream on Sunday 29th October. There’ll also be pop-up refreshments from Thorntonhall Ice Cream and the Street Food Putter Club on the night. See you there?

You don’t HAVE to be in costume to enjoy these activities (though any efforts to dress up will obviously earn you a hi-five from me!) and, with such a wide range, there really is something to suit most people!

Will you be going along to any of these Glasgow Halloween events over the next week or two? And are you planning on watching Stranger Things 2 when it drops on Netflix?

Recipe: Lazy Pumpkin Spiced Loaf Cake

pumpkin spiced loaf cake

It’s officially the start of October! Not only does that mean that I can start wearing extra spooky accessories on the regular (I MAY have treated myself to some ridiculous fabulous golden skeleton earrings already, ghoulfriends!), but it also means pumpkin spiced everything is in abundance – and I am totally OK with that.

Yes, that sweet n’ spicy cliche might be done to death by 2017, but it’s a cliche that I’m more than happy to indulge in!  To me (and about a million others I am sure!), pumpkin spiced scents and flavours signify the start of Autumn. And besides, it tastes amazing!

October also means that some pretty nasty weather is likely to kick in and there are going to be some days when you just can’t bear to put on real clothes and go outside. But your local coffee shop does a mean pumpkin spiced loaf cake – wah! What’s a gal to do?

pumpkin spiced loaf cake

Well, over the weekend I found myself in a similar position! My big plans to go out for the day had been totally thwarted by the weather, so I decided to stay home and bake something pumpkin-y and spicy #becauseoctober. A few of you have been sliding into my DM’s asking for the recipe (if you can really call it that!), so I thought I’d share it today!

If you’ve seen any of my other recipes, you’ll know by now that I am extremely lazy in the kitchen and this post is no exception! Here’s my quick and easy take on a pumpkin spiced loaf cake…

pumpkin spiced loaf cake

You will need:

  • 1 can of pumpkin filling (I used a brand called Baking Buddy, from Tesco)
  • 3 medium eggs
  • 1 box of cake mix (I used Devil’s Food by Betty Crocker)
  • 8 tablespoons of oil (I used coconut oil)
  • 230ml water
  • White chocolate chunks
  • DIY spice mix (below – ground nutmeg, cinnamon, ginger and allspice)
  • Frosting (I used the pre-made kind, also Betty Crocker!)

Preheat the oven to 180 (or whatever your cake mix dictates!). While that’s heating up, combine the eggs, oil, water and cake mix in a big bowl. Add the pumpkin filling and chocolate chunks and mix well. Sidenote: I couldn’t see the chocolate chunks after I baked the loaf, so it’s up to you if you want to bother with them! 

Spice up your life! Make your own spice mix using 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, half a teaspoon of ground ginger and half a teaspoon of ground allspice (the kind with clove listed in the ingredients). Mix together then add into your batter.

Pour your mixture into a loaf tin and bake in the oven for about half an hour. Enjoy the smell of warm pumpkin spiced sponge as it fills your home. Mmmm.

pumpkin spiced loaf cake

Once your cake is baked, let it cool. I personally think the loaf is nice on its own, BUT this time around I added a cinnamon frosted topping. This sounds fancy, but it was actually a tub of vanilla frosting mixed with a teaspoon of cinnamon – bada bing, bada boom!

You’re good to go – slice your loaf cake and cosy up with your favourite hot drink.

And that’s how I made this PSL: Pumpkin Spiced Loaf cake! I hope you give this seasonal treat a try – I have a feeling that this batch won’t be around for very long and I’ll be making it again soon…